We look forward to welcoming all zombies and slayers alike to hack and slash their way into the Dine with the Dead menu ahead of the official launch of the game on April 21st.” Liz continued: “HELL-A can be a ravenous place and this specially curated gore-geous, Dead Island 2 menu is the perfect way to sink your teeth into it. Liz Alexander, Senior Marketing & PR Manager at PLAION Australia commented on the takeover: "Dead Island 2 is set in a hellish, yet vibrant, gore-drenched vision of LA - or ‘HELL-A’ as we call it! It offers plenty of exciting quests, a crazy cast of characters and a thrilling pulp story, and this takeover of Big Daddy’s Burger Bar celebrates all of these elements.”
Amy’s California Chill will help cool things down thanks to the devilishly delicious vanilla bean ice-cream, peanut butter, chocolate syrup, strawberry syrup, whipped cream and a cherry on top. To give the burgers extra bite, Big Daddy’s Burger Bar has created two special sauces, Sam B’s Louisiana Style Hot Sauce and Fury Mode Hot Sauce. Starting from today, fans of Dead Island 2 can experience a taste of HELL-A and Dine with the Dead at Big Daddy’s Burger Bar Newtown, Sydney, and feast on a specially curated menu designed for the hungriest of zombie slayers to sink their teeth into.īig Daddy’s Burger Bar, has been re-imagined to reflect the iconic Burger ‘66 diner featured in Dead Island 2, with a dedicated menu inspired by the game's slayers, Jacob, Amy, Dani, Bruno, Ryan and Carla, as well as returning, fan favourite HELL-A local, Sam B.ĭiners can select from hellishly good, blood curdling options such as the signature Burger ‘66 burger, Amy’s California Chill, Carla’s Charred Chicken Burger, Bruno’s Chilli Dawg, Dani’s Rockabilly Grande, and Nachos Ryan’s Way.
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